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Easy accessible courses to empower you how to eat on a more natural way...


Easy Gluten-Free Baking for the Whole Family


If you want to reduce or eliminate gluten from your diet or simply want to eat more healthy and conscious, this online course is for YOU!


A fully recorded online course, divided by classes, to teach you the basics of making your own gluten-free bread at home using just simple and natural ingredients. 


The course includes:

  • 12 high quality videos, divided by classes which guide you through our baking techniques and recipes;

  • 5 delicious gluten free bread and cake recipes using just simple and natural ingredients;

  • 9 printable PDFs to support the videos;

  • Access to an online community to ask questions and share results.

 Professional Courses

Running our bakery for more than six years taught us a lot about baking gluten-free in a business environment.

Since the demand for gluten-free products is rising, we are here to help your business to bloom and adapt to this reality.

We are sharing our knowledge in personalized sessions in your locality and guiding you and your team through all the necessary steps to start create your own personalized gluten-free product line.

We have two different packages to offer, one more simple and basic and another one with more recipes and teaching time. But we also are open to adapt and design a personalized package, which perfectly fits your needs.

The packs and services can be offered in Portuguese, English or German.

Three reasons to start working with us:

1 - We have more than seven years of experience baking gluten-free sourdough bread and cakes professionally.

2 - We will provide you advanced techniques to naturally ferment your breads.

3. Our products are different, because they are 100% natural. We don't use any starches, gums or other processed foods, which are usually used in gluten-free baking.

Looking forward to work with you  and see your business flourish.

Get in touch to know more details about our packs!

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