- Presentation of the most common gluten-free cereals and flours;

- What ingredients do we use to replace gluten;

- Where to find them, which are the cheapest and healthiest options;

- Necessary equipment;

- Importance of fermentation - class: learn how to make and keep your    gluten-free sourdough starter;

- Importance of fermentation - class: learn how to make and use a pre-dough;

- 3 super simple bread recipes for everyday life (rustic bread, multigrain bread and hamburger buns);

- 2 recipes of our best gluten-free, refined sugar and dairy-free cakes;

- Our best tips for the best results (bread rises, becomes fluffy and delicious).