Easy Gluten-Free Baking for the Whole Family
If you want to reduce or eliminate gluten from your diet or simply want to eat more healthy and conscious, this online course is for YOU!
We know that it can seem to be a difficult task to make your own gluten-free breads at home, because you think, that you will need a lot of technique, time and "strange" ingredients. But with this course we will show you, that it actually can be super easy to do our simple and delicous recipes. They are perfect for the whole family, including small kids and babies!
In this course we will share our knowledge and experience of 6 years baking natural and gluten-free. We will teach you our practical and easy way to make your own gluten-free breads and cakes at home using just simple and natural ingredients - we are not using any starches or gums or other processed foods.
We will speak about natural fermentation and teach you how to make your own gluten-free sourdough starter, how to use and keep it and share our top tips to bake a perfect gluten-free loaf.
You will have access to 12 high quality videos, 9 downloadable PDF´s and to an online community to share results and ideas and ask questions. Join us on this life changing journey!
"I never knew baking gluten-free bread could be so easy! The instructions were easy to follow and understand. Upon finishing this course I have more confidence in my baking skills and excitement about food! There’s also a really handy chat box to ask any questions and connect with others. I highly recommend this course!!"
Spritual Author, Meditation Teacher
Here is what you can expect:
Presentation of the most common gluten-free cereals and flours;
What ingredients do we use to replace gluten;
Where to find them, which are the cheapest and healthiest options;
Importance of fermentation - how to learn to make and keep your gluten-free sourdough;
Importance of fermentation - how to learn to make pre-dough;
3 super simple bread recipes for everyday life - Rustic Bread, Multigrain Bread and Burger Buns;
2 recipes of our best gluten-free, refined sugar and dairy-free cakes;
Our best tips for the best results - bread rises, becomes fluffy and delicious!
All vegan and allergen friendly.
"I’ve seen other courses and gluten-free recipes online but it’s just not comparable because Maria and David don’t use any chemicals, gums or starches and very important for me, sugar! Even the cakes recipes are refined sugar free. So if you’re looking to have an anti-inflammatory diet and want to learn how to bake without gluten and refined sugar this is the course you need to invest."
Frequently asked questions
Is the course live?
No, the videos of the course are already filmed. You will have access to a online platform on our website, which contains all the videos and pdfs. Its a lifetime access, so you don´t need to worry about a deadline. Time zones also don´t matter at all!
Which type of ingredients do you use?
All of our recipes are based on natural wholegrain ingredients. We are not using products with lactose, refined sugars, starches, chemical yeast, neither other processed foods.
Can I ask questions and take doubts?
When you join learning with us you will also get access to an online community to ask questions and take your doubts. You will be able to share photos of your baking results with the other participants.
How can I access your online course?
Once you purchase a course, you’ll be able to log in to your dashboard and find the course materials, PDF's and videos. Everything is accessible from your phone, computer, laptop or any device that can access the internet. (You can also print the PDFs if you prefer learning that way.)
Is this course suitable for people with celiac disease?
Yes! This course is for everyone who wants to eliminate or reduce gluten from their diet or simply like/want to eat on a more healthy and natural way.
Do I need previous knowledge in baking?
Not at all! The course is designed to pick you up from the start, explaining you everything you need to bake you own gluten-free breads and cakes at home.